Fried rice is often reserved for nights when we're looking to dispose of leftovers to prevent food waste. While we love the idea of reducing food waste, we don’t think it should be the sole factor when deciding to cook fried rice. In fact, the only leftovers you should intentionally plan on using is leftover rice! Simply because leftover rice is the secret to amazing fried rice. Why? Left in the fridge overnight, the rice grains firm up and decrease the chances of the rice being mushy.
We were inspired to create this fried rice recipe after eating out at a local Cambodian restaurant. That day we had an irresistible craving for fried rice, and thankfully, the restaurant offered “Chinese Sausage Fried Rice.” The moment we took a bite, we knew we had to recreate it with a People’s Choice Beef Jerky twist: Beef Sticks!
That’s right, beef sticks.
We had no idea how this would turn out and were equally excited as we were nervous to put this recipe to the test. Thankfully, I’m here to share some good news with you today...It. Is. AWESOME!
It’s savory, comforting, and spicy–since we opted to use the Flamin’ Hot Mini Sticks. Although, if you prefer a more mild version of this recipe you can totally use our Sea Salt & Pepper Mini Sticks. The best part of this recipe? It comes together in about 20 minutes, start to finish.
So, what are we waiting for? Let’s get into the process!
The Process
Begin by mixing the seasoning sauce. Grab a small bowl, add the sugar, black pepper, sesame oil, soy sauce, and stock, and whisk until all ingredients are thoroughly mixed. Set aside for later use.
Next, heat a wok, cast-iron pan, or skillet over medium-high heat and add 2 Tbsp of oil.
Scramble the eggs and transfer to a bowl to reserve for later.
Add remaining oil, and stir fry mini sticks for 20 seconds. Then add your chopped onion and stir fry for another 2 minutes.
Add your cooked white rice and mix with onion and mini stick until thoroughly incorporated.
Once the rice is warmed, pour the sauce mixture you prepared earlier evenly over the rice.
Add the cooked egg, ⅔ cup frozen peas and 1 cup mung bean sprouts. Stir fry the rice for another minute.
Next, add one of the scallions and stir fry for another 30 seconds, then give it a taste. The key to making the best fried rice is tasting, and adjusting seasoning before serving. If you feel the rice still needs a boost of flavor, try seasoning with our secret ingredient: Thai Seasoning Sauce! If you don’t have this on hand, adjust seasoning with soy sauce.
When you’re happy with the taste, transfer to a serving plate, garnish with remaining scallions, and enjoy!
