test kitchen MAPLE BROWN SUGAR BEEF JERKY

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Thick and chewy with rich maple, spiced cinnamon, and sweet vanilla meld.

We use 100%  pure maple syrup estate produced by Crown Maple at Madava Farms, an 800-acre organic family farm located in New York's Hudson Valley.

$6.99
  • Heat Heat
  • Dryness Dryness
  • Sweetness Sweetness
$6.99
  • Check mark icon image Real Ingredients
  • Check mark icon image 100% USA Angus Beef
  • Check mark icon image MSG Free
People's Choice Maple Brown Sugar Beef Jerky packaging with jerky strips displayed.
Close-up of a textured, beef jerky piece on a transparent background
Person holding a package of Maple Brown Sugar Beef Jerky in a rustic setting.
A package of Maple Brown Sugar beef jerky in a woman's back pocket at a pumpkin patch.
Hand holding a package of People's Choice Maple Brown Sugar Beef Jerky with a blurred autumnal background.

Clean Ingredients

Beef

Crown Maple® Very Dark Color Strong Taste Organic Maple Syrup

Brown Sugar

Bourbon

Water

Seasoning (Sea Salt, Spices, Garlic)

Molasses

Vanilla Extract (Vanilla Bean Extractives in Water and Alcohol)

Cinnamon

Tasting Notes

  • Dark Coffee

  • Bittersweet chocolate

  • Maple syrup

  • Brown Sugar

Our jerky is handmade in LA, born straight from our family’s kitchen.

Extra thick cuts of 100% American Beef are seasoned with a holiday-inspired blend of sweet and savory ingredients then slow cooked for a minimum of five hours. The sweetness is balanced with the savory spices which enhances the rich meat flavor for a thick jerky with a great chew.

Maple syrup and brown sugar add a sweet note to thick-cut beef jerky slices, making for an irresistibly delicious snacking experience.

Tasting Notes

  • Dark coffee

  • Bittersweet chocolate

  • Maple syrup

  • Brown sugar