Most Versatile Product
I originally bought the Machaca to use in some recipes, because it absorbs liquid to make sauces thicker while adding a surprisingly subtle beef flavor -- doesn't overwhelm, complements nicely. But it's *so* tender and flavorful just by itself that I've wound up using it more as a topping to salads, omelettes, even creamy soups. I also sneak a few spoonfuls as a snack now and then!
Taste |
Rated 5 out of 5
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Overall Flavor Profile |
Rated 5 out of 5
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Spiciness Level |
Rated 1 out of 5
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Sweet Level |
Rated 1 out of 5
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