Recipe: Simple Chocolate Covered Beef Jerky

Sweet and salty were made for each other. In fact, it's scientifically proven, but it doesn't take a scientist to know this is true. In honor of Valentine's Day and our love for both chocolate and jerky, we've decided to marry the two. Whoever said the perfect marriage doesn't exist never tried this.

We've come up with a simple 3-step process for chocolate covered beef jerky. The salt from the jerky accentuates the rich sweetness of the chocolate that leaves you wanting more. Soft, chewy, and deliciously decadent, this recipe is the perfect way to spend a chilly winter afternoon or a romantic Valentine's Day.

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