Machaca Recipes

Cheesy Machaca Jalapeño Bread Recipe - Easy & Delicious

Fall is upon on us and so is baking season.

While we imagine ourselves cozying up under a blanket on a chilly weekend morning, in reality, we live in sunny Los Angeles where the possibility of the weather dipping below 70 degrees is an anomaly. But that's not to say it won't hold us back from baking seasonal favorites.

For us, September is all about Machaca. So we thought it would be a great addition to one of our savory bread recipes. Its light and airy texture incorporates well into the batter while also adding a nice saltiness. 

This soft, tender bread capped with melted Cheddar Cheese is perfect to serve with winter soups and chilis. The spiciness of the Jalapeño compliments the savoriness of Machaca and will warm you right up on a chilly Fall night. This comfort recipe will become a Fall staple for years to come.