classic TERIYAKI BEEF JERKY

4.5
Rated 4.5 out of 5 stars
1,347 Reviews
Regular price
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Tax included.

Thin and tough with a sweet teriyaki glaze.

$6.99
  • Heat Heat
  • Dryness Dryness
  • Sweetness Sweetness
Only 9990116 items in stock!
$6.99
  • Check mark icon image Real Ingredients
  • Check mark icon image 100% USA Angus Beef
  • Check mark icon image Whole Muscle Slab
CLASSIC - TERIYAKI BEEF JERKY
CLASSIC - TERIYAKI BEEF JERKY
CLASSIC - TERIYAKI BEEF JERKY
CLASSIC - TERIYAKI BEEF JERKY
CLASSIC - TERIYAKI BEEF JERKY
Pile of Classic Teriyaki Beef Jerky Big Slabs

Clean Ingredients

Beef

Seasoning (Sugar, Garlic, Onion, Salt, Spices)

Soy Sauce (Water, Wheat, Soybeans, Salt)

Water

Liquid Smoke

Sodium Nitrite

Tasting Notes

  • Black Pepper

  • Teriyaki

Our jerky is handmade in LA, born straight from our family’s kitchen.

4.5
Rated 4.5 out of 5 stars
Based on 1,347 reviews
Total 5 star reviews: 1k Total 4 star reviews: 145 Total 3 star reviews: 82 Total 2 star reviews: 50 Total 1 star reviews: 68
85%would recommend this product
TasteRated 4.3 on a scale of 1 to 5
Overall Flavor ProfileRated 4.3 on a scale of 1 to 5
Spiciness LevelRated 2.2 on a scale of 1 to 5
Sweet LevelRated 3.4 on a scale of 1 to 5
1,347 reviews
  • G
    Guy
    I do not recommend this product
    Rated 2 out of 5 stars
    4 minutes ago
    2 Stars

    I’d like to offer some sincere feedback on the jerky I recently purchased. The large slabs had excellent texture—tough and chewy, which is exactly what I look for in traditional jerky. I truly appreciated that aspect.However, I also tried nearly every flavor from the small-batch line, and unfortunately none of them resonated with me. In my opinion, the overall sweetness was overwhelming across the board. The Old Fashioned flavor, with all due respect, had an aroma and taste that I personally found unpleasant.

    The Yaki slabs were closer to what I enjoy, but still sweeter than expected and carried an aroma that didn’t match the flavor profile. To me, the taste was reminiscent of a sweet onion. I believe reducing the sugar content by about 50% could greatly improve the balance, and that salt should play an equally important role in jerky seasoning.

    This is simply my honest assessment. I’ve been making jerky at home for over 25 years

  • C
    Chris
    I recommend this product
    Rated 5 out of 5 stars
    15 hours ago
    5 Stars

    Delicious

  • RW
    Robert W. B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Jerky

    It's all awesome

    TasteRated 5.0 on a scale of 1 to 5
    Overall Flavor ProfileRated 5.0 on a scale of 1 to 5
    Spiciness LevelRated 5.0 on a scale of 1 to 5
    Sweet LevelRated 5.0 on a scale of 1 to 5
  • TM
    Tom M.
    Verified Buyer
    I recommend this product
    How tough is the jerky? Tender
    Rated 5 out of 5 stars
    3 days ago
    As Always, very tasty

    Very tasty

    TasteRated 5.0 on a scale of 1 to 5
    Overall Flavor ProfileRated 5.0 on a scale of 1 to 5
    Spiciness LevelRated 5.0 on a scale of 1 to 5
    Sweet LevelRated 5.0 on a scale of 1 to 5
  • RE
    Robert E.
    Verified Buyer
    I recommend this product
    How tough is the jerky? Very Dry
    Rated 5 out of 5 stars
    3 days ago
    Bestest ever!

    I have been eating this since I was young. When the only place you could get it was at the liquor store. Now that they are selling them online direct, I buy them buy the bag. So good!

    TasteRated 5.0 on a scale of 1 to 5
    Overall Flavor ProfileRated 5.0 on a scale of 1 to 5
    Spiciness LevelRated 5.0 on a scale of 1 to 5
    Sweet LevelRated 5.0 on a scale of 1 to 5