Beat eggs, salt, and pepper in a small bowl until well blended.

Heat oil in a nonstick skillet over medium-high heat until warmed.

Add onion and sauté until slightly softened.

Add tomatoes, chili peppers, and Machaca. Sauté until warmed through.

Add eggs to mixture and cook until slightly underdone (eggs will continue to cook in pan).

Meanwhile, start to warm tortillas over open flame or microwave.

Remove from heat.

Add tortillas to a plate and add Machaca con Huevos mixture to each taco. (Pro Tip – add less than you think you need.)

Serve with garnish of your choice.