Bright, flavorful, and mildly spicy
This is great, really great! Hatch green chiles are all the rave right now, and this doesn't disappoint. Takes your tastebuds on a New Mexico flavored trip! Mild heat brings the green chiles to life.
Great mix of flavors. From the smoky green chiles to the tang of the vinegar - it was just perfection. The flavoring also keeps the jerky moist. With 0g sugar and 0g carbs, this is my go-to snack!
Might be addicted...
I love the flavor journey the Hatch Green Chile takes me on. It's super smooth, and the spice level was just enough that it brings a depth of flavor. Rating out of 10? I'd give it a 15.
Whole cuts of 100% American beef are cut into thick strips, marinated with distilled white vinegar and an all-natural spice blend featuring ground Hatch green chiles, then slow-cooked for a minimum of 5 hours to craft the best beef jerky.
Initial kick of Hatch green chile blends with the earthiness of tomato powder and mild pungency of garlic and onion, brightened up by vinegar and seasoned to perfection with sea salt.
Distilled White Vinegar
Seasoning (Spices with hatch green chile), salt, garlic, tomato powder, onion)
It was so good!
Wonderful taste, texture, nice touch of subtle mild heat and basically a great jerky. I'm on a low to no carb diet and this is a wonderful addition to my 'diet'.
Great taste, great texture!
I love the flavor & texture! Great go to snack! Very satisfy beats all the others by a long shot!