The holidays bring an abundance of sweet treats so we’ve decided to bring ours back! Like a fine wine, maple syrup reflects a variety of flavor profiles, which make our Maple Brown Sugar jerky so complex and a fan favorite.
Each batch is made with whole cuts of 100% USA beef that are thickly sliced, glazed with a blend of golden brown sugar, rich molasses, and sweet maple flavor, and then slow-roasted for five hours. The caramelized sugar lightly coats the strips of beef, which evokes a rich maple flavor in every bite.
Shop the Maple Brown Sugar.