The holidays bring an abundance of sweet treats so we’ve decided to bring ours back! Like a fine wine, maple syrup reflects a variety of flavor profiles, which make our Maple Brown Sugar jerky so complex and a fan favorite.

Each batch is made with whole cuts of 100% USA beef that are thickly sliced, glazed with a blend of golden brown sugar, rich molasses, and sweet maple flavor, and then slow-roasted for five hours. The caramelized sugar lightly coats the strips of beef, which evokes a rich maple flavor in every bite. 

Indulge your sweet tooth this holiday and try this seasonal flavor, AVAILABLE now through 12/31/17 or until sold out. We are even including a FREE bag in every Jerky Box effective December 1st.