Season’s Sweetings: Maple Brown Sugar is Back!
Season’s Sweetings: Maple Brown Sugar is Back!
Get yours before it’s gone
The holidays are almost here. Family time. Watching movies. Time off school or work. Cooking with loved ones. We all have our favorite reasons to look forward to the holidays.
Let’s add one more thing to the list...Maple Brown Sugar Beef Jerky.
A melody of sweet and savory flavors make this a can’t-miss treat. Anchored by toasty brown sugar, rich maple syrup, and our classic seasoning blend, this holiday favorite will tantalize your taste buds. Each bite reveals hints of cinnamon and vanilla, warming you up from the inside out.
Enjoy the taste of the season with this maple beef jerky loved by many.
Tap into a sweet
tradition
Our Maple Brown Sugar Beef Jerky is made exclusively with 100% Angus-Certified Beef. We marinate premium-quality meat for an extended period of time, allowing the flavors to fully permeate every morsel. To build on that flavor, we extend our normal cooking time to slow-roast each batch for 5+ hours.
The result? A deliciously caramelized and juicy maple jerky that will leave you wanting more.
Maple Brown Sugar offers a sophisticated snacking experience unmatched in the world of jerky and perfect for the holidays.
Each bag is crafted in our family tradition of high-quality ingredients and a simple, handmade process – time-honored techniques that celebrate our history and ensure the highest quality product. Simply put, things are done better by hand. And the Maple Brown Sugar is proof of that quality.
But we didn’t stop there…
Even better beefy bliss
Continuous improvement is one of our core beliefs at People’s Choice Beef Jerky. We’re always looking for ways to improve our products and better serve our customers. It’s one of the reasons we’ve been able to sustain our business for over 90 years and four generations.
This philosophy extends to even our most popular products.
When reviewing customer feedback and recipe testing different variations of the Maple Brown Sugar, we realized there was an opportunity to take this maple syrup jerky to the next level. We dove into the world of artisan-crafted maple syrup. We tried every brand and flavor out there, but it didn’t take long to discover that there’s one maple syrup that stands above them all: Crown Maple.
The royal secret is out
In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic maple farm in New York’s Hudson Valley. Today, Crown Maple presents a unique and distinctive selection of maple products by pairing the best nature has to offer with artisan craftsmanship and state-of-the-art technology.
We’re proud to announce that the Maple Brown Sugar Beef Jerky is now made with the finest maple syrup from Crown Maple.
In the pantheon of the best maple syrup snacks, the Maple Brown Sugar Beef Jerky is a clear winner and one you won’t want to miss.
More Reviews
Wish this flavor was available year round!
This is by far my favorite flavor in the tasting kitchen family as I love sweet things! Awesome job on this one and really hope they consider trying to make this available all year instead of just in the winter season.
- TRAVIS
The Definition of Meat Candy
This is an incredibly flavorful, moist jerky – it was clearly dipped in syrup and some cracked black pepper. It is moist, savory, sweet, and delicious. Just realize that what you're buying isn't a traditional lean jerky product – this is very much a treat for special occasions. 5 stars.
- JOHN G.
This flavor is addicting...
top-shelf stuff
Not normally a fan of sweet jerky, but this has a great blend of sweet smoky salty flavor, very satisfying for your sweet tooth. In a house of 4 people, this was the first flavor to go.
- STEVEN P.
Taste the Magic!
This seasonal flavor is a home run! You can really taste the maple syrup, vanilla AND cinnamon. The added touch of salt enhances the meaty flavor. It's thick, chewy and absolutely decadent. If you like both sweet and savory then this is for you!
- JACOB P.
One problem...
I can't stop eating this! The maple, vanilla, cinnamon, and savory beef is perfection! Honestly the best jerky I have ever bought. My family is going to devour it.
- CARLA
It’s rare for an ingredient to cause hysteria the way the Hatch chile does.
The buzzing begins in August. Local supermarkets section off areas of their parking lot to make space for the chile roasters. This itself is a sign. Bring extra cash next visit, because you’re treatin’ yourself to some freshly charred Hatch chiles.
On that next visit, not only are Hatch chiles available, but they are thrown into everything, from guacamole to burgers and veggie straws (and we’re definitely not complaining). People line up for hours just to get their hands on this coveted chile. For a few weeks each year, grocery stores and farmers markets are transformed into miniature Hatch chile festivals.
Tap into a sweet
tradition
Our Maple Brown Sugar Beef Jerky is made exclusively with 100% Angus-Certified Beef. We marinate premium-quality meat for an extended period of time, allowing the flavors to fully permeate every morsel. To build on that flavor, we extend our normal cooking time to slow-roast each batch for 5+ hours.
The result? A deliciously caramelized and juicy maple jerky that will leave you wanting more.
Maple Brown Sugar offers a sophisticated snacking experience unmatched in the world of jerky and perfect for the holidays.
Each bag is crafted in our family tradition of high-quality ingredients and a simple, handmade process – time-honored techniques that celebrate our history and ensure the highest quality product. Simply put, things are done better by hand. And the Maple Brown Sugar is proof of that quality.
But we didn’t stop there…
Even better beefy bliss
Continuous improvement is one of our core beliefs at People’s Choice Beef Jerky. We’re always looking for ways to improve our products and better serve our customers. It’s one of the reasons we’ve been able to sustain our business for over 90 years and four generations.
This philosophy extends to even our most popular products.
When reviewing customer feedback and recipe testing different variations of the Maple Brown Sugar, we realized there was an opportunity to take this maple syrup jerky to the next level. We dove into the world of artisan-crafted maple syrup. We tried every brand and flavor out there, but it didn’t take long to discover that there’s one maple syrup that stands above them all: Crown Maple.
The royal secret is out
In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic maple farm in New York’s Hudson Valley. Today, Crown Maple presents a unique and distinctive selection of maple products by pairing the best nature has to offer with artisan craftsmanship and state-of-the-art technology.
We’re proud to announce that the Maple Brown Sugar Beef Jerky is now made with the finest maple syrup from Crown Maple.
In the pantheon of the best maple syrup snacks, the Maple Brown Sugar Beef Jerky is a clear winner and one you won’t want to miss.
More Reviews
Wish this flavor was available year round!
This is by far my favorite flavor in the tasting kitchen family as I love sweet things! Awesome job on this one and really hope they consider trying to make this available all year instead of just in the winter season.
- TRAVIS
The Definition of Meat Candy
This is an incredibly flavorful, moist jerky – it was clearly dipped in syrup and some cracked black pepper. It is moist, savory, sweet, and delicious. Just realize that what you're buying isn't a traditional lean jerky product – this is very much a treat for special occasions. 5 stars.
- JOHN G.
This flavor is addicting...
top-shelf stuff
Not normally a fan of sweet jerky, but this has a great blend of sweet smoky salty flavor, very satisfying for your sweet tooth. In a house of 4 people, this was the first flavor to go.
- STEVEN P.
Taste the Magic!
This seasonal flavor is a home run! You can really taste the maple syrup, vanilla AND cinnamon. The added touch of salt enhances the meaty flavor. It's thick, chewy and absolutely decadent. If you like both sweet and savory then this is for you!
- JACOB P.
One problem...
I can't stop eating this! The maple, vanilla, cinnamon, and savory beef is perfection! Honestly the best jerky I have ever bought. My family is going to devour it.
- CARLA
More Reviews
Wish this flavor was available year round!
This is by far my favorite flavor in the tasting kitchen family as I love sweet things! Awesome job on this one and really hope they consider trying to make this available all year instead of just in the winter season.
- TRAVIS
The Definition of Meat Candy
This is an incredibly flavorful, moist jerky – it was clearly dipped in syrup and some cracked black pepper. It is moist, savory, sweet, and delicious. Just realize that what you're buying isn't a traditional lean jerky product – this is very much a treat for special occasions. 5 stars.
- JOHN G.
This flavor is addicting...
top-shelf stuff
Not normally a fan of sweet jerky, but this has a great blend of sweet smoky salty flavor, very satisfying for your sweet tooth. In a house of 4 people, this was the first flavor to go.
- STEVEN P.
Taste the Magic!
This seasonal flavor is a home run! You can really taste the maple syrup, vanilla AND cinnamon. The added touch of salt enhances the meaty flavor. It's thick, chewy and absolutely decadent. If you like both sweet and savory then this is for you!
- JACOB P.
One problem...
I can't stop eating this! The maple, vanilla, cinnamon, and savory beef is perfection! Honestly the best jerky I have ever bought. My family is going to devour it.